PUNGRA

Eat to Energise and Release Body Fat › Energise Recipe 27

Coconut Chaas

Coconut Chaas, a plant-based recipe

Prep 5 min ยท Serves 2 (makes 750 ml)

2gAmino acids
8gCarbohydrates
10gFat
130Kilocalories

Ingredients

  • 1/4 cup mint leaves
  • 21/2 tbsp lemon juice
  • 1 tsp roasted cumin powder (bhuna jeera)
  • 1 tsp rock salt
  • 2 cups coconut milk
  • 1 cup water

Method

  1. Place all the ingredients except coconut milk and water into a blender and blend until smooth.
  2. Add water and coconut milk in parts to the blender and blend until properly combined.
  3. Let it cool in the refrigerator for a while and serve.

Tip: Bhuna jeera is the key flavour here. Dry-roast cumin seeds for 2-3 minutes then grind - the toasted version has a depth pre-ground powder cannot match.

Highlights: Hydrating, high in vitamin K and low in carbs.

Nutrition is per serving. The figures are estimates, so use them as a guide only.

Like these recipes? Get the printed book The Great British Book Shop Amazon

← Thandai Next: Chocolate Smoothie Bowl →