Eat to Energise and Release Body Fat › Energise Recipe 02

Roasted Sweet Potato & Chickpea Bowl

Prep 10 min · Serves 2

Ingredients

• 2 medium sweet potatoes, cubed
• 1 can chickpeas, drained
• 1 tsp smoked paprika
• 1 tsp cumin
• 1 tbsp olive oil
• 2 handfuls rocket or spinach
• Juice of 1 lemon
• Salt and pepper

Method

1. Toss sweet potato in oil and spices, microwave 6-7 min until soft.
2. Warm chickpeas in a pan with remaining spice mix for 2 min.
3. Serve over greens, squeeze lemon, season and eat.

Highlights: Packed with vitamin A, vitamin K and folate.

Nutrition is per serving. The figures are estimates, so use them as a guide only.

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