PUNGRA

Eat to Energise and Release Body Fat › Energise Recipe 04

Lentil & Tomato Soup

Lentil & Tomato Soup, a plant-based recipe

Prep 12 min ยท Serves 2

18gAmino acids
60gCarbohydrates
4gFat
360Kilocalories

Ingredients

  • 1 can green lentils, drained
  • 1 can chopped tomatoes
  • 1 can light coconut milk
  • 1 vegetable stock cube
  • 1 tsp garam masala
  • 1 tsp garlic paste
  • 400ml water
  • Salt to taste

Method

  1. Combine all ingredients in a saucepan over medium heat.
  2. Stir and simmer for 10 min until slightly thickened.
  3. Season and serve with wholegrain bread or brown rice if desired.

Tip: Make a double batch - it keeps for 4 days and improves in flavour overnight.

Highlights: High in plant protein and iron.

Nutrition is per serving. The figures are estimates, so use them as a guide only.

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